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Introducing the new Roasted Oolong Tea layered chiffon cake, this cake uses selected mountain oolong tea. This kind of tea uses 85°C traditional carbon fire roasting process to achieve the mellow taste and a strong charcoal fire aroma. The flavour of Oolong tea mixed into our signature cream with brown sugar mochi, caramel cookie chunks and caramel sea salt crunches in each layer that added extra rich texture to each bite. Let this Roasted Oolong Tea cake comfort you to the core, and we are sure you will be falling for it.

Roasted Oolong Tea Layered Chiffon

C$55.00Price

Cake Sizing Chart:

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Note:

Attention: the product contains wheat, eggs and dairy products

Storage Method:

  • For the best taste, please refrigerate the cake as soon as possible.

  • The product is made fresh daily, without preservatives and additives, it is advised to eat it within 3 days.

Please be advised, all products are made by hand. Small inconsistencies in the details and dimensions are normal. Thank you for understanding.

Refund Policy:

 

Once the order is confirmed, if it needs to be cancelled due to the customer's reasons, the cancellation will be refunded in the form of store credit. If you need to cancel an order, please notify us at least three days in advance. Cancellation applications within three days will not be accepted.

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